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Cutting of meat is used post slaughtering to dress and split carcases, to remove offal and to remove appendages and, where required, excess fat and bones.
Select fruits, vegetables and grains will keep chickens happy and ensure they are receiving a nutritionally balanced diet.
Ideally wrap first in a layer of plastic wrap or freezer paper, then a layer of foil, then store in a freezer bag or plastic container.
Hold the chicken breast with your non-knife hand, curling your fingertips under your knuckles.
After you've skinned or plucked the chicken, you'll need to hang the chicken up by its feet (if it isn't already) and cut the chickens head off if it wasn't done so in the culling process.
